Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) 5 kg patanegra Cured by artisan methods for

Cured by artisan methods for 20 months

* +2 years cured in Los Pedroches Valley

* Complete the Valencian Paella in 18 minutes

• Net weight: 2

Mit einer handwerklichen Reifung von 24 Monaten

Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) 5 kg patanegra Cured by artisan methods for* Pata Negra Bellota at an unbeatable price * 100% Iberian pigs bred in the Dehesa * +18 Months of curation in natural curing rooms * Powerful aroma and delicate flavor Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 18 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg