Diana Arboleda Tabares - Colombia, SEY | 250g A delicious anaerobic natural Ethiopian

A delicious anaerobic natural Ethiopian from the Bura Baturo Washing Station that is rich and very fruity with tasting notes of blueberries

cherry • orange • maple

All coffee is then moved to the EDN warehouse in Addis Ababa for milling

with cherries picked on December 11

Cherries are collected manually and hand sorted later

Diana Arboleda Tabares - Colombia, SEY | 250g A delicious anaerobic natural EthiopianDiana took over managing her father's small farm in 2011 and is a welcomed recent addition to our Chiroso project in Urrao. In the cup we find what we are starting to call a traditional Chiroso profile: tropical fruit, very bright acidity, with some florality. VARIETAL Chiroso REGION San Carlos, Urrao ALTITUDE 1,800 masl HARVEST May 2026 PROCESSING Hand picked at peak ripeness. Floated to further remove defects. Held in cherry for 24 hours. De pulped.