Occhipinti SP68 Bianco Sicilia IGT BIO low intervention from 100% Mavrodaphne grapes from

from 100% Mavrodaphne grapes from a high-altitude single vineyard (915 m) in the mountains of Achaia

The palate is medium-bodied with the acidity of Xinomavro and strong tannins

aromas of tomato

komplexe Aromen von Zitrus

The Assyrtiko is slowly pressed in a pneumatic press and ferments in 2000 liter wooden barrels

Occhipinti SP68 Bianco Sicilia IGT BIO low intervention from 100% Mavrodaphne grapes fromSP68 Bianco The wine undergoes 15 days of skin contact fermentation, followed by 6 months of aging in concrete tanks and 1 month in the bottle. Made from organically grown grapes, it is bottled unfiltered to preserve its natural character. The nose is sweet with ripe, fragrant Muscat notes, complemented by aromas of stone fruit, ripe citrus, and Mediterranean herbs. On the palate, it is saline, with a beautiful structure and lively acidity that adds