Kobe Wagyu | Rib Eye A5 Weight:300g Our butcher lovingly cuts the

Our butcher lovingly cuts the ragout into evenly sized cubes and is perfect for preparing a quick goulash

wie Rib-Eye und Roastbeef sowie Filet und Hüfte

A real classic on the grill: The roast beef from the German heifer is particularly tender & tasty and

Our fillet strips are perfect for quick gourmet cooking and are ideal for classic fillet stroganoff or Zurich-style schnitzel

Die Snofnugg Meersalzflocken stammen von der atlantischen Insel Gossa

Kobe Wagyu | Rib Eye A5 Weight:300g Our butcher lovingly cuts theThe Kobe rib eye steak combines the legendary heritage of genuine Kobe beef with exceptionally intense marbling and a robust, distinctive flavor. This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking, resulting in an incredibly succulent and flavorful texture. The traditional, slow feed rearing of Wagyu cattle, along with their high quality grain diet, gives the meat its