Chorizo 'Vela' Ibérico Bellota 400g ibérico * One of the most
Platform notes & fabric story
Description
* One of the most awarded Jamón Ibérico in Spain
• Region: Huelva
Jede Packung enthält das Gemüse
die in der Dehesa de Huelva in Freiheit aufgezogen wurden
* +2 years of curation in natural curing rooms
Chorizo 'Vela' Ibérico Bellota 400g ibérico * One of the most* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g