5 Jotas Pata Negra Schinken handgeschnitten 80g NEW * Small and tender
Platform notes & fabric story
Description
* Small and tender
Ganzes Stück
* Powerful aroma and delicate flavor
* Cured for 18 months in natural drying sheds
• James Suckling-Punkte: 90 Punkte
5 Jotas Pata Negra Schinken handgeschnitten 80g NEW * Small and tender* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g