Sandor Katz’s Fermentation Journeys Julia Eckhardt kahlschlagfrei zu bewirtschaften

kahlschlagfrei zu bewirtschaften

Mika Rottenberg

Bildhauerei und Kochen

Zugleich dokumentieren und analysieren sie die im Wandel begriffenen politischen Verhältnisse

” —Subhankar Banerjee

Sandor Katz’s Fermentation Journeys Julia Eckhardt kahlschlagfrei zu bewirtschaftenFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever hes gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor