Wagyu Heiligenberg Flap Meat (TK) burger Finely to moderately marbled Wagyu

Finely to moderately marbled Wagyu skirt steak for exceptional juiciness and flavor

juicy texture with intense flavor depth

Hebt den natürlichen Geschmack von Steaks

Finely structured texture and a very mild

Hausgemachte Frikadellen – bereits fertig gebraten

Wagyu Heiligenberg Flap Meat (TK) burger Finely to moderately marbled WagyuWagyu Heiligenberg our supplier for high quality fullblood Wagyu Slow, species appropriate rearing for intense flavor and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Spicy, coarse grained cut with great depth of flavor Very juicy and aromatic marbling still ensures tenderness Perfect for grilling, pan frying, or marinated strips Develops strong