Athanasiou Winery Principessa 2024 BIO Xinomavro and with secondary fermentation in

and with secondary fermentation in the bottle and 24–36 months of lees aging

darunter erdige Nuancen und ein Hauch von herzhaften Kräutern

grilled chicken or pork chops

Lamm mit Artichoken und Zitronensaft

Complex nose with intense aromas of nuts and sweet spices

Athanasiou Winery Principessa 2024 BIO Xinomavro and with secondary fermentation inPrincipessa 2024 An elegant ros from Agiorgitiko, carefully hand harvested and aged on the lees for two months, which gives it a particularly rich texture. The nose reveals aromas of strawberries and cherries, accompanied by a hint of rosewater that lends the wine finesse and freshness. On the palate, it is cool and lively, with crisp acidity, delicate fruit, and a balanced, lingering finish. Food pairing suggestions: Perfect aperitif, ideal