Jack’s Creek Wagyu Roastbeef Steak (TK) Leberkäse löst sich bei richtiger Zubereitung

löst sich bei richtiger Zubereitung leicht vom Knochen

Noble roast beef cut with fine marbling

massage in – BBQ feeling like in the Wild West

Burger Fleisch zum selbst durchdrehen

Regional premium pork from species-appropriate active stable housing (housing system 3)

Jack’s Creek Wagyu Roastbeef Steak (TK) Leberkäse löst sich bei richtiger ZubereitungWagyu from one of the world's best producers Production under strict standards according to EU directives HGP free 100% hormone free rearing Purebred Wagyu with extremely fine marbling (MS 9+) for a luxurious melt in your mouth experience Slow matured and grain fed intense umami flavor Excellent tenderness, ideal for gentle cooking such as pot roast or low temperature cooking Noble steak for special occasions or gourmet moments