Bombe Ayla 74110 - Ethiopia, Datura | 200g their very first lot from

their very first lot from the village of Alo won Ethiopia’s Cup of Excellence

Source: Unblended Coffee

Our second season sourcing from Chorora

sits at very high elevation in Kiambu—one of the more intriguing coffee-producing regions in central Kenya

Gabriel is replanting this traditional variety in a more suitable plot on the farm

Bombe Ayla 74110 - Ethiopia, Datura | 200g their very first lot fromOrigin: Ethiopia Sidama Shantawene Farm: Ayla washing station Altitude: 2000 m Variety: 74110 74158 Process: Natural Ayla is located in the Bensa woreda, in Ethiopias Sidama Region, surrounded by the highlands of Bombe. The washing station sits at 1950 metres above sea level, with the Bonera River running nearby and providing fresh water for processing. The coffee comes from farms located around Bombe, where coffee is grown at elevations reaching 2000