Classic Ayurveda Chili gemahlen, Bio 100 g Chyavanaprasam (Chyawanprash) Gold 500 Gramm die Verdauung zu fördern und

die Verdauung zu fördern und Entzündungen zu reduzieren

which promotes mental clarity and intelligence and can maintain it into old age

considers the art of cooking as a way of life of harmony and happinessIn harmony with nature

alternative practitioner Claudia Ritter explains when the use of herbal antibiotics makes sense

This natural remedy is becoming increasingly popular in cosmetics and research

Classic Ayurveda Chili gemahlen, Bio 100 g Chyavanaprasam (Chyawanprash) Gold 500 Gramm die Verdauung zu fördern undChili ground by Classic AyurvedaAccording to Ayurvedic teachings, chili has a heating, spicy effect and is dry, light and sharp. Chili increases the Pitta Dosha and should therefore be avoided by Pitta types and also in summer when temperatures are very warm. Vata, on the other hand, can be reduced with a small amount of chili. However, higher amounts of chili increase Vata and unbalance Vata constitutions. For Kapha types, chili is an ideal spice.