Eigelb Kuchen Delikatessen 200g patanegra You will only have to
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Description
You will only have to add the extra ingredients you like the most
* Boned and polished piece
- Small Sardines in Tomato Sauce
die auf der Weide aufgezogen wurden
• Region: Murcia
Eigelb Kuchen Delikatessen 200g patanegra You will only have to* Made with Marcona Almond * Traditional recipe Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigs in Alicante (Spain) Region: Alicante (Spain) Net weight: 200g