Holzrandsieb Size:Ø 20 cm fine (semolina sieve) Here's how to re-season your

Here's how to re-season your bread baking pan:

Residual shrinking up to 4%

The color palette is reminiscent of honey in its countless varieties: from sand-colored to golden yellow

A small silicone dough scraper

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Holzrandsieb Size:Ø 20 cm fine (semolina sieve) Here's how to re-season yourThese traditional wood rimmed sieves are handcrafted in Austria. The fine mesh sieve is ideal for sifting out the bran of freshly milled flour or for simply loosening up flour. The smaller sieve with the coarser mesh is suitable for separating bran from semolina and fits into the larger sieve so that the semolina and bran can be separated in a single sieve pass. This also makes for good space saving storage. The sieve mesh is made of stainless steel