Gourmét-Salami – bunter Pfeffer – vom Rind ( mit Schweinespeck ) Salami - Portion size:Whole salami - approx. 210g - vacuum packed So entsteht eine Salami

So entsteht eine Salami

frisch gemahlene Gewürze

Discover the spiciness and depth of our Fullblood Wagyu - with Chili - Premium Salami

Health benefits and conscious enjoyment

we are dedicated to producing products for gourmets who are looking for unforgettable taste experiences

Gourmét-Salami – bunter Pfeffer – vom Rind ( mit Schweinespeck ) Salami - Portion size:Whole salami - approx. 210g - vacuum packed So entsteht eine SalamiGourmt salami with colorful beef pepper (with pork back bacon portion) with the finest colorful pepper in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices