DRY AGED | Rib-Eye am Stück | Bodensee Färse Dry Aged Rindfleisch die unweit der Amalfi Küste

die unweit der Amalfi Küste leben

Each Wagyu cube is a small work of art in itself

It's especially delicious as a finishing salt with our wild buffalo meat

the thin slices may appear somewhat uneven and fragile

aber mit deutlich mehr Aroma: Durch die besondere Reifung und Verarbeitung entwickelt das Black & Black Filet eine feine

DRY AGED | Rib-Eye am Stück | Bodensee Färse Dry Aged Rindfleisch die unweit der Amalfi KüsteA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.