Pipette Magazine #5 Merenzao Fruit sparkling wine by Luka
Platform notes & fabric story
Description
Fruit sparkling wine by Luka Zeichmann - Luka normally makes wine at Joiseph's
Syrah thrives on the barren soils of the Weninger Winery's Hungarian vineyards
Grape varieties: Zweigelt
Die Trauben werden Ende September bis Anfang Oktober von Hand gelesen
die Mutter aller trinkigen Traubensorten
Pipette Magazine #5 Merenzao Fruit sparkling wine by LukaPIPETTE THE INDIE MAG ABOUT NATURAL WINES Issue 5 features Wild Arm Farms in New York State; Pcina in Tuscany; Caleb Leisure in California; Catalunyas Bar Cortijo; a Q&A with the Foradori sons; city guides to Turin, Milan, and Venice; an interview with natural wine pop artist designer My Poster Sucks; Champagne grower Jrome Prvost; Germanys 2Naturkinder; Marco Burratti of Northern Italy; honey wine makers Desrochers D, and Tanca Nica of Pantelleria.