DRY AGED | Rib-Eye Steak | Bodensee Färse Weight:230g year-round outdoor farming and our

year-round outdoor farming and our special maturing process ensure a very special taste experience

Ideal for anyone who wants to find out why Wagyu is considered the king of meats worldwide

but that is precisely what makes them so charming: when briefly immersed in the broth

based on the warrior Hector from Greek mythology

A real classic on the grill: The roast beef from the German heifer is particularly tender & tasty and

DRY AGED | Rib-Eye Steak | Bodensee Färse Weight:230g year-round outdoor farming and ourThe rib eye is a particularly tender, juicy and aromatic piece of meat from our Lake Constance heifers.