Buku Sayisa natural - Ethiopia, MOK | 250g Harvest: November 2025
Platform notes & fabric story
Description
Harvest: November 2025
Moved to raised drying beds for approximately 10 days of controlled drying
it’s happening
Sudan Rume
final sorting and storage before export
Buku Sayisa natural - Ethiopia, MOK | 250g Harvest: November 2025Juicy and creamy cup full of peach and elderflower florals, with a bright lemon curd like finish. The second coffee from Ethiopia we got from EDN this harvest. This natural anaerobic lot was produced and processed in the Buku Sayisa village in Hambela, Guji. Buku Sayisa lies between 2000 and 2300 masl and harvest season runs from October through December. Since always, the season brings the whole village to the farms, which are only small patches of